Fr. 24.90

Alessandra Spisni, E. Antonioni

Il manuale della sfoglina

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Dall'esperienza della sfoglina più famosa della tv, tutte le tecniche spiegate e illustrate passo passo per imparare a fare in casa tagliatelle, strozzapreti, tortellini, mezzelune, gnocchi e tante altre bontà della cucina italiana.

Product details

Authors	Alessandra Spisni
Assisted by	E. Antonioni (Illustration)
Publisher	Rizzoli

Languages	Italian
Product format	Paperback / Softback
Released	02.04.2015

EAN	9788817078726
ISBN	978-88-17-07872-6
No. of pages	119
Dimensions	136 mm x 197 mm x 10 mm
Weight	180 g
Series	Rizzoli Cucina Rizzoli Cucina
Subjects	Guides > Food & drink > International cuisine Non-fiction book

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.