Wisconsin Cheese Cookbook - Creamy, Cheesy, Sweet, Savory Recipes From States Best Creameries

Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses.

Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts.

Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

About the author

By Kristine Hansen

Product details

• Authors: Kristine Hansen, Hansen Kristine
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.03.2019
• EAN: 9781493037919
• ISBN: 978-1-4930-3791-9
• No. of pages: 224
• Subjects: Guides > Food & drink > International cuisine; Nationale, regionale und ethnische Küche, baking, Mozzarella, Wisconsin, Gouda, Mascarpone, USA Mittlerer Westen, Cooking / Wine, COOKING / Specific Ingredients / Dairy, COOKING / Regional & Ethnic / American / Middle Western States, Tourist, Cheesemaker, Cheese, Cheddar, National & regional cuisine, mac and cheese, Slicing, National and regional cuisine, Flavor, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products, US Midwest, Swiss cheese, North Central & Mid-West States, innovations, visitors, artisan cheese, cooking with dairy, Wisconsin Cheese Cookbook, Edelweiss Creamery, dairy state, Wisconsin Cheese, Macaroni and Cheese, grating, Roasted Acorn-Squash Cheesecake, Crave Brothers Farmstead Cheese, sprinkling, Emmi Roth, Emmentaler cheese, grilled-cheese, Master Cheesemakers of Wisconsin, dairy, creameries, Havarti cheese, Cedar Grove Cheese, bluemont dairy, Blue cheese, Potato Dauphinoise, creamery, Carr Valley Cheese, Butterkase cheese, Muenster cheese, feta cheese, Fontina cheese, apline-style cheese, bandaged cheddar