Season - Big Flavors, Beautiful Food

Zusatztext "Nik Sharma's new cookbook Season is the story of an immigrant told through food. He brings his Indian influences to the American kitchen with an understanding of ingredients that reaches far beyond both continents. His mastery of flavour is seen in simple! powerful dishes like roasted carrots with sesame! chilli and nori; hot green chutney roasted chicken; or a date and tamarind loaf." Informationen zum Autor Nik Sharma is the author, photographer, and recipe developer behind  Nik Sharma Cooks/A Brown Table  and  The Flavor Files  newsletter and the recipient of an IACP Trailblazer Award. He has appeared on  Chef's Secrets: The Science of Cooking (PBS) ,  The Road to Cooking , and the upcoming series  Confluence  (PBS). Nik's work has garnered multiple awards from  Saveur ,  Parade ,  Better Homes & Gardens , and the American Food Journalism Awards. His first book,  Season , was a James Beard and IACP awards finalist. His second cookbook,  The Flavor Equation , was a James Beard Award, IACP Award, and British Guild of Food Writers Award finalist and winner of the silver medal at The German Academy of Gastronomy. Nik's latest cookbook,  Veg-table , debuted in October 2023. He lives in Los Angeles, CA. Klappentext "Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes:Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!The James Beard Nominee 2019 for Best Cookbook Photography.Stunning photography brings the dishes and overall experience to life in a charming and enticing way.More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table. This beautiful cookbook will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking, but also to admire the inspiring photographs.Named Best Cookbook by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Finalist), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener. Season introduces home cooks to a new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled Eggs with Creamy Tahini and Za'atar, Caprese Salad with Sweet Tamarind Dressing, Steak with Orange Peel and Coriander, Roasted Young Carrots with Sesame, Chili, and Nori, Chat Masala-Grilled Pork Chops, Spicy Chocolate Chip-Hazelnut Cookies, Apple Masala Chai Cake, Pomegranate Moscow Mule, and many more. Nik Sharma is the writer, photographer, and recipe developer behind the critically acclaimed blog, A Brown Table. His meteoric rise in the food scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist spot. Zusammenfassung "Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility." —Nigella Lawson, author of At My Table Includes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South an...

Summary

With the scientific eye of the Food Lab and the freewheeling inventiveness of Lucky Peach, Nik Sharma gives readers a new library of techniques, a new treasury of ingredients, and a new mindset for flavour development: an always inventive mining of all personal experience to bring ideas to home cooking.

Product details

• Authors: Nik Sharma
• Publisher: Chronicle Books
• Languages: English
• Product format: Hardback
• Released: 31.10.2018
• EAN: 9781452163994
• ISBN: 978-1-4521-6399-4
• No. of pages: 288
• Dimensions: 210 mm x 261 mm x 25 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, Cookery / food & drink etc, Cookery / food and drink / food writing