Curry 101 - 100+ delicious curries from kitchens around the world

Informationen zum Autor Self-identifying Curry Queen Penny Chawla is a food writer and chef based in Sydney, Australia. She is a regular contributor to newspapers and magazines, including the Sydney Morning Herald Good Food Guide and Time Out Sydney . Klappentext From famous Indian classics to lesser known forms of curry, such as South African bunny chow, Malaysian laksas and simple dals. Made possible in home kitchens under the guidance of 'Curry Queen' Penny Chawla, who contributes to "Sydney Morning Herald Good Food Guide" and "Time Out Sydney". Zusammenfassung Synopsis coming soon.......

Product details

• Authors: Penny Chawla
• Publisher: Smith Street Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2018
• EAN: 9781925418781
• ISBN: 978-1-925418-78-1
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, Cooking with herbs & spices, Cookery dishes and courses: main courses, Main courses