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Excerpt from Stephens' Book of the Farm, Vol. 3 of 3: Dealing Exhaustively With Every Branch of Agriculture; Farm Live Stock
Large White pigs Middle White pigs Large White Ulster pig The Berkshire pig Large Black pigs The Tamworth pig Lincolnshire Curly-coated pigs Small breeds of pigs The Small White pig Small black pigs Other t es of pigs The lack Dorset The Improved Dorset The Hampshire pig The Gloucester Spotted pig Management of pigs Farrowing Period of gestation Sym toms of farrowing Bed ing for young pigs Treatment of sow and produce. The after-birth Assistance in farrowing Pigs biting sow's udder Weaning igs Housing Brood-sows Prolificacy in swine Seasons for farrowing Early maturity in pigs Attention to pig-rearing Winter farrowing risky Rearing and feeding pigs Feeding the sow and her litter Weaning pigs Castrating pigs Feeding young pigs Feeding old pigs unprofitable Exercise for feeding-pigs Keep pigs clean Pigs in cattle-courts.
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