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Excerpt from The School Kitchen Textbook Lessons in Cooking and Domestic Science, for the Use of Elementary Schools
Every effort has been made to make the work practical and as easy for the teacher as possible. The lessons are so arranged as to take up the foods at the time when they can be procured most easily for the school work or would be naturally available in the home; Special attention has been paid to the latest educational movement to combine the interests of the home and school in the system of School Credit for Home Work, which originated in Oregon and which has now spread to all the states.
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