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Informationen zum Autor A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors. Klappentext Nostalgic and comforting home-baked desserts relying more on fresh ingredients than fancy preparation. Zusammenfassung There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation.
Summary
There is nothing quite like a home-baked fruit dessert, so create a little nostalgia in your kitchen with 50 comforting and easy-to-follow recipes based on seasonal fruits and rely more on good fresh ingredients than fancy preparation.
What could be more inviting and guaranteed to take the edge off of a cold winter’s day than an apple crumble warm from the oven or a just-baked plum cobbler, bubbling up with rich juices?
The old-time fruit desserts included in this collection are all homely recipes and you’ll find all of your best-loved bakes in one place from apple pie to peach cobbler, from rhubarb crumble to cherry clafoutis.
Whether you are searching for the perfect ending to a relaxed dinner party or cosy family treat for any night of the week, these quick and easy-to-prepare ideas will soon become firm favourites.
