Foraging the Rocky Mountains - Finding, Identifying, and Preparing Edible Wild Foods in the Rockies

The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes::

• detailed descriptions of edible plants and animals
• tips on finding, preparing, and using foraged foods
• recipes suitable for the trail and at home
• detailed, full-color photos
• a glossary of botanical terms

About the author

By Lizbeth Morgan

Summary

This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product details

• Authors: Liz Brown Morgan, Lizbeth Morgan
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.12.2018
• EAN: 9781493037810
• ISBN: 978-1-4930-3781-0
• No. of pages: 320
• Series: Foraging Series; Foraging; Foraging Series; Foraging
• Subjects: Guides > Food & drink > General, dictionaries, tables; Non-fiction book > Nature, technology > Nature: general, reference works; Rocky Mountains, NATURE / General, SPORTS & RECREATION / Outdoor Skills, COOKING / General, NATURE / Plants / General, General cookery & recipes, Outdoor survival skills, Trees, wildflowers & plants, General cookery and recipes, Trees, wildflowers and plants: general interest, Western & Pacific Coast states, US West: Mountain States