Fr. 32.50

Savor - Entertaining With Charcuterie, Cheese, Spreads and More

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Kimberly Stevens is a seasoned food writer and journalist who has contributed extensively to  The New York Times  and written stories for  The Los Angeles Times ,  The Wall Street Journal , numerous national magazines, and online publications. She is based in Los Angeles, where in her spare time she battles a severe addiction to cookbook collecting, shops at the farmer’s market, and makes meals for friends and family. Klappentext Savor celebrates the art and pleasure of beautiful charcuterie boards and platters -- demystified and made simple! Zusammenfassung Savor celebrates the art and pleasure of beautiful charcuterie boards and platters -- demystified and made simple!

Product details

Authors Kimberly Stevens
Publisher Union Square
 
Languages English
Product format Hardback
Released 31.10.2018
 
EAN 9781604338232
ISBN 978-1-60433-823-2
No. of pages 224
Subjects Guides > Food & drink > Theme cookery books

COOKING / Seasonal, COOKING / Holiday, COOKING / Courses & Dishes / Appetizers

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