Martin Cohen - I Think Therefore I Eat - The World's Greatest Minds Tackle the Food Question

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Fr. 27.90

Martin Cohen

I Think Therefore I Eat - The World's Greatest Minds Tackle the Food Question

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?"

About the author

Martin Cohen is a writer, editor and reviewer with an international reputation for explaining complex issues which cut across subject boundaries in a clear and entertaining way. He is a Visiting Research Fellow in Philosophy at the University of Hertfordshire (UK) as well as Editor of The Philosopher, one of the world’s oldest philosophical magazines with a tradition of writing "philosophy for all." He has also been a contributing writer for The Guardian, The Daily Telegraph and The Independent, and has written many successful books, including 101 Philosophy Problems which has been translated into 20 different languages and sold over 200 000 copies worldwide.

Summary

I Think Therefore I Eat offers wisdom and practical advice, from scientific studies to personal accounts, to make sense of one of life's inescapable questions: "What to eat?"

Foreword

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Additional text

"From Nietzsche on broth to the Marxist theory of snacks, Martin Cohen lays on a veritable banquet of thoughtful dishes for all tastes." -- Professor Constantine Sandis, author of The Things We Do and Why We Do Them

Product details

Authors Martin Cohen
Publisher Ingram Publishers Services
 
Languages English
Age Recommendation ages 18 to 100
Product format Paperback / Softback
Released 20.11.2018
 
EAN 9781684421985
ISBN 978-1-68442-198-5
No. of pages 336
Illustrations Illustrationen, nicht spezifiziert
Subjects Fiction > Narrative literature > Essays, feuilletons, literary criticism, interviews
Guides > Food & drink > General, dictionaries, tables
Humanities, art, music > History > Cultural history
Non-fiction book > Philosophy, religion > Philosophy: general, reference works

COOKING / General, PHILOSOPHY / Mind & Body, HEALTH & FITNESS / Diet & Nutrition / General, COOKING / Essays & Narratives, Cookery / food and drink / food writing

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