Fr. 55.50

Sugar High - Sweet & Savory Baking in Your High-Altitude Kitchen

English · Hardback

Shipping usually within 3 to 5 weeks

Description

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Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

About the author

Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother’s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.

Summary

Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.

Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.

Foreword


  • Award entries to James Beard, IACP, Reading the West, etc.

  • Indie bookstore event tour, demos at key gourmet stores in region, and other events targeted to local, as well as second homeowners and new Coloradoans.

  • Advance Reader Copy mailings to book trade, regional, and national food media.

  • Sharable recipe paid promotions on Facebook and Pinterest.

  • Targeted food blog and vlog tour including how‐to videos.

  • Targeted CPR interview and other broadcast based on events.

  • Author feature at Mountains and Plains Independent Bookseller's Association conference.

  • Targeted blurbs from authors like Kirsten Dixon, Michele Morris, Pam Houston.

Additional text

"This New Cookbook Will Cure Your High-Altitude Baking Blues!"

Product details

Authors Nicole Hampton
Publisher Ingram Publishers Services
 
Languages English
Product format Hardback
Released 31.10.2018
 
EAN 9781513261256
ISBN 978-1-5132-6125-6
Illustrations 97 full-color photographs
Subjects Guides > Food & drink > Baking

baking, Desserts, COOKING / Methods / Baking, COOKING / Courses & Dishes / Desserts, COOKING / Reference, COOKING / Courses & Dishes / Bread, Cookery dishes and courses: desserts, Cookery / food and drink / food writing

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