Fr. 89.00

Impact of watering point on range-land potential in Ethiopia - Study in Southern Afar Region

English · Paperback / Softback

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The Afar communities of Ethiopia depend primarily on feed resources available on the range lands, which was once deemed to have an excess feed predominantly from open grasslands. The production system was to the advantage of the communities for years in the past. But, at times was disrupted by interventions apart to overlooking of traditional rules and regulations, causing shrinkage in alternative grazing areas. This move persuaded the communities settle in one part of the grazing area around a watering point.Gradually, the vegetation cover started to decline even to the extent of the execution of species that were most favored by the communities.Hence, this book discusses the study objectives,methodology and the clear impact of watering point on grazing pressure which periodically was a factor for deterioration of range land resource potential.At this point in time,as an author of the book I would like to point out that this book has a versatile advantage for policy makers,development practitioners, universities, students and institutions at global level that are dumping their finance at large to improve pastoral livelihood are worth-mentioning also for which the book was written

About the author










Kidane Geberemeskel (PhD) est engagé à l'Institut éthiopien de recherche agricole depuis 30 ans en tant que chercheur principal. Il a obtenu son doctorat en sciences de l'espace à l'Université de Stellenbosch (Western Cape) en Afrique du Sud. Son expérience en tant que chercheur, directeur et personne focale des zones pastorales du pays est riche, datant de sa graduation.

Product details

Authors Kidan Geberemeskel, Kidane Geberemeskel, P J Pieterse, P. J. Pieterse, P.J. Pieterse
Publisher LAP Lambert Academic Publishing
 
Languages English
Product format Paperback / Softback
Released 29.01.2018
 
EAN 9786134911429
ISBN 9786134911429
No. of pages 256
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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