Fr. 17.90

L'arte di cucinare alla milanese. Ricette tradizionali e curiosi aneddoti in un libro dove tutto fa brodo

Italian · Hardback

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Description

Product details

Authors Giovanna Canzi, Daniela Pagani
Publisher Newton Compton
 
Languages Italian
Product format Hardback
Released 01.01.2010
 
EAN 9788854122567
ISBN 978-88-541-2256-7
No. of pages 288
Series Grandi manuali Newton
Newton Compton
Subject Non-fiction book

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