Fr. 18.50

Le cozze

Italian · Paperback / Softback

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Description

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Dalla birra alle cozze, passando per la melanzana o la carota, ogni libricino di questa collana descrive dieci modi unici dare nuova vita a un ingrediente e solleticare l'immaginazione dei gastronomi con interessanti prefazioni. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

Product details

Authors Gwenaël Le Houéron
Publisher Guido Tommasi Editore-Datanova
 
Languages Italian
Product format Paperback / Softback
Released 18.10.2012
 
EAN 9788896621349
ISBN 978-88-96621-34-9
No. of pages 24
Dimensions 215 mm x 123 mm x 4 mm
Weight 47 g
Series Dieci modi di...
Guido Tommasi Editore-Datanova
Guido Tommasi Editore-Datanova
Dieci modi di...
Subjects Guides > Food & drink > Theme cookery books
Non-fiction book

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