Fr. 47.90

Tutto l'anno con la cucina italiana. Stagione dopo stagione gli ingredienti perfetti, i segreti di preparazione, le migliori ricette

Italian · Hardback

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Description

Product details

Publisher BUR Biblioteca Univ. Rizzoli
 
Languages Italian
Product format Hardback
Released 01.01.2017
 
EAN 9788817098045
ISBN 978-88-17-09804-5
No. of pages 318
Dimensions 182 mm x 251 mm x 27 mm
Weight 1050 g
Series Varia
BUR Biblioteca Univ. Rizzoli

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