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Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are Christine and Tim Conners, which is why you'll find their second edition of Lipsmackin' Backpackin' packed full of even more tasty favorites from the long trails! Completely revised and updated, this all-in-one essential food guide builds on the tried-and-true format pioneered by the original edition, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight each recipe will contribute to your pack, while adding a wealth of reference information and extensive instruction in the fundamentals. Also included in the third edition is data on challenge level and preparation time. Pacific Crest Pancakes, Coz-Hill Chicken Curry Salad, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here! From trailhead to the highest mountain pass and beyond, Lipsmackin' Backpackin' has you covered.
About the author
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout's Outdoor Cookbook, Lipsmackin' Backpackin', and Lipsmackin' Vegetarian Backpackin'. The Conners have twice served as judges for Scouting magazine's prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.
Summary
Tasty backcountry cookbook filled with trail-tested recipes providing nutritional information, food preparation and meal-planning tips from experienced long-distance hikers. This edition is revised and updated with lots of new recipes.
