Fr. 210.00

Water Transport and Biological Membranes - Volume 2

English · Hardback

Shipping usually within 3 to 5 weeks

Description

Read more

List of contents

1. Location of the Water-Hydrocarbon Interface in Lipid Bilayers 2. Dielectric Relaxation Studies on Lipids and Water in Model Membrane Systems 3. Membrane Transport with Emphasis on water and Nonelectrolytes in Experimental Lipid Bilayer and Biomembranes 4. Osmotic Properties of Liposomes 5. Measurements of the Water Permeation by Solvent Isotope Effects. Diffusional; Permeation rates Across Lecithin Bilayers and Across Membranes from Erythrocyte Ghosts 6. Effects of Water and Sugars on Stability of Phospholipid Bilayers 7. Membrane Fusion of Artificial and Biological membranes: Role of Local Membrane Dehydration 8. Plasma Membrane Ultrastructural Changes Produced by Freezing During the Specimen Preparation Process for Freeze Fracture Electron Microscopy 9. Reversible Dehydration and the Aqueous Compartments of Cells.

About the author

Benga, Gheorghe

Summary

The main purpose of this book is to provide in-depth presentation of physical techniques for measuring water transport and their applications to a variety of biological membranes, from model membrane systems to cell membranes, and then from isolated cells to multicellular barrier systems, such as epithelia or even whole organisms.

Product details

Authors Benga, Gheorghe Benga, Benga Gheorghe
Assisted by Gheorghe Benga (Editor)
Publisher Taylor & Francis Ltd.
 
Languages English
Product format Hardback
Released 31.12.2018
 
EAN 9781315898551
ISBN 978-1-315-89855-1
No. of pages 300
Subjects Guides > Health > Alternative therapies

HEALTH & FITNESS / Alternative Therapies, Complementary therapies, healing & health, Complementary therapies, healing and health

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.