Fr. 300.00

Guthrie, Rufus K. Guthrie, Guthrie Rufus K., Guthrie Rufus K.

Salmonella

English · Hardback

Shipping usually within 3 to 5 weeks

Description

List of contents

1. The Salmonella 2. Taxonomy and Grouping of the Salmonella 3. Salmonellosis - The Infection 4. Control of Salmonella Spread 5. Antibiotic Sensitivity of Salmonella 6. Preventing the Contamination of Foods by Salmonella 7. Salmonella enteritidis in Eggs 8. Microbiological Methods for Detection of Salmonella Contamination

About the author

Rufus K. Guthrie

Summary

Salmonella deals with the common infectious disease, Salmonellosis, which is commonly foodborne and is easily spread in any kitchen.

Product details

Authors	Guthrie, Rufus K. Guthrie, Guthrie Rufus K., Guthrie Rufus K.
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	31.12.2018

EAN	9781315897424
ISBN	978-1-315-89742-4
No. of pages	232
Subjects	Natural sciences, medicine, IT, technology > Technology > Chemical engineering Food & beverage technology, Food and beverage technology, TECHNOLOGY & ENGINEERING / Food Science / General

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

Your contact at CeDe