Lipids of Human Milk

List of contents

1. Introduction 2. Collection, Preparation, and Storage of Samples 3. Determination of Lipid Content 4. Factors Affecting the Total Lipid Content of Human Milk 5. Lipid Classes 6. Fatty Acids and Related Compounds 7. Milk Fat Globule Membrane 8. Fat-Soluble Vitamins in Human Milk 9. Nutritional Aspects 10. Overall Summary

About the author

Robert Gordon Jensen

Summary

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book.

Product details

• Authors: Jensen, Robert G. Jensen, Robert Gordon Jensen, Jensen Robert Gordon
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781315894997
• ISBN: 978-1-315-89499-7
• No. of pages: 224
• Subjects: Guides > Health > Alternative therapies; HEALTH & FITNESS / Alternative Therapies, Complementary therapies, healing & health, Complementary therapies, healing and health