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How to cook French cuisine : 50 traditional French recipes

French · Paperback / Softback

Description

128

Cent recettes traditionnelles françaises à réaliser des plats servis dans les brasseries aux grands classiques de la pâtisserie.

Product details

Authors Julie Soucail
Publisher Tana
 
Languages French
Product format Paperback / Softback
Released 06.06.2019
 
EAN 9791030102444
Dimensions 160 mm x 200 mm x 30 mm
Weight 620 g
Series Made in France
Made in France
Subject Guides > Food & drink

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