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Le Parfait Cuisinier, ou le Breviaire des Gourmands - Contenant les Recettes les Plus Nouvelles dans l'Art de la Cuisine, Et de Nouveaux Procédés Propres à Porter Cet Art à la Dernière Perfection (Classic Reprint)

French · Paperback / Softback

Description

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Excerpt from Le Parfait Cuisinier, ou le Breviaire des Gourmands: Contenant les Recettes les Plus Nouvelles dans l'Art de la Cuisine, Et de Nouveaux Procédés Propres à Porter Cet Art à la Dernière Perfection

Cantert une Notice raisvn 160 de tous les nu'!s étmrcgers qu'on peut servir sur une la! Fnmçaiso.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product details

Authors A. T. Raimbault
Publisher Forgotten Books
 
Languages French
Product format Paperback / Softback
Released 01.01.2018
 
No. of pages 378
Dimensions 152 mm x 229 mm x 20 mm
Weight 506 g
Subject Guides > Food & drink > General, dictionaries, tables

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