Fr. 37.90

Martin Jacobs, Jack McGuire

San Francisco Seals

English · Hardback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

About the author

Martin Jacobs is an award-winning photographer who specializes in food photography, has photographed many cookbooks. He and Cox collaborate on a regular column on Indian cooking for Native Peoples, the magazine published by the Smithsonian's Museum of the American Indian.

Product details

Authors	Martin Jacobs, Jack McGuire
Publisher	Arcadia Publishing Library Editions

Languages	English
Product format	Hardback
Released	01.07.2005

EAN	9781531616069
ISBN	978-1-5316-1606-9
No. of pages	130
Dimensions	175 mm x 250 mm x 12 mm
Weight	417 g
Subject	Guides > Sport > Ball sport

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