Fr. 25.90

One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta -Even - Brie- Using Nuts, Seeds, and Vegetables

English · Paperback / Softback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Claudia Lucero is the author of Instant Pot Cheese, One-Hour Cheese, and One-Hour Dairy-Free Cheese. She is the entrepreneur behind UrbanCheesecraft.com and DIY Cheese Kits, which she sells through Etsy, specialty food shops, and select Whole Foods stores, and she developed the home cheesemaking kits for Williams-Sonoma’s Agrarian product line. Raised with fresh Mexican cheeses, Lucero cooked alongside her mom and grandmother from an early age, where she first learned the value and reward of cooking traditional foods from scratch. She lives in Portland, Oregon.    Klappentext From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. Vorwort From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. Zusammenfassung From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavor and rich, creamy textures. Inhaltsverzeichnis Introduction Chapter 1: The Basics, Equipment, Ingredients, and More Chapter 2: Wheels, Blocks, and Rounds Mozzarella Caprese Smoked Cheddar Dill and Chive Havarti Black and White Truffled Brie Golden Swiss Seedy Paneer Lemon Garlic Feta Queso Verde Chapter 3: Melts and Dips Margherita Pizza Melt Champagne Fondue Pumpkin Fundido Creamy Mac Sauce (Tex-Mex K-So) Spicy Powdered Cheese Mix Chapter 4: Schmears and Spreads Fresh Ricotta Chevre de Provence Classic Cream Cheese Schmear Chapter 5: Shakes and Grates Romano Grates Parmesan Grates Chapter 6: Insta-Cheeses One-Bowl Ricotta Five-Minute Butter Sauce Chapter 7: Just for Fun Baby Bellas Silly Singles Holey Emoji Swiss Cheese Mozz Tots (aka Fried Cheese) Ginger Beer Pub Cheese Chapter 8: Make it Yours   Chapter 9: Basic Fermentation Lacto-Fermented Vegetables Sauerkraut Rejuvelac   Chapter 10: Bonus Cultured and Aged Cheeses Chapter 11: Cheese Platter Pairings   ...

Product details

Authors Claudia Lucero
Publisher Workman Publishing
 
Languages English
Product format Paperback / Softback
Released 28.02.2019
 
EAN 9781523502110
ISBN 978-1-5235-0211-0
No. of pages 272
Dimensions 184 mm x 210 mm x 15 mm
Subjects Guides > Food & drink > Healthy cuisine, light cuisine

Health & wholefood cookery, COOKING / Specific Ingredients / Natural Foods, COOKING / Specific Ingredients / Dairy, Health and wholefood cookery, Vegan Cookery and veganism, Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products

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