Description
Product details
| Authors | Elizabeth A. Arndt |
| Publisher | Wiley |
| Languages | English |
| Product format | Hardback |
| Released | 19.06.2017 |
| EAN | 9780470959534 |
| ISBN | 978-0-470-95953-4 |
| No. of pages | 352 |
| Series |
Institute of Food Technologist Institute of Food Technologist |
| Subject |
Guides
> Health
> Diet
|
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