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Excerpt from Bulletin of the University of Wisconsin, Science Series, 1897-1901, Vol. 2
Investigations on the subject of solutions have been vigorously pushed during the last ten years by workers in the field of physi cal chemistry, and as a result of their labors we have today a. Far better understanding of the condition in which a substance exists when dissolved than ever before. Indeed, van't Ho¿'s1 theory of solutions and Arrhenius theory of electrolytic dis sociation have practically solved the mystery that has hereto fore engrossed the whole subject of solutions.
Since substances must be dissolved in order to be tasted, and since the taste of a solution depends upon the nature of the dis. Solved substance and its molecular condition when in solution.
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