Kosher Usa - How Coke Became Kosher and Other Tales of Modern Food

Zusatztext Written extremely well....this book is far more than tales; it is a chronicle of the changes of Jewish life in America in the last century. Informationen zum Autor Roger Horowitz is a food historian and director of the Center for the History of Business! Technology! and Society at the Hagley Museum and Library. He is the author of Negro and White! Unite and Fight: A Social History of Industrial Unionism in Meatpacking! 1930-1990 (1997) and Putting Meat on the American Table: Taste! Technology! Transformation (2005). Klappentext Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers! Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways. Zusammenfassung Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways. Inhaltsverzeichnis Prologue: Uncle Stu's Question 1. My Family's Sturgeon 2. Kosher Coke, Kosher Science 3. The Great Jell-O Controversy 4. Who Says It's Kosher? 5. Industrial Kashrus 6. Man-O-Manischewitz 7. Harry Kassel's Meat 8. Shechita Conclusion: Kosher Ethics/Ethical Kosher? Epilogue: Remembering, Discovering, Thanking Notes Index

Product details

• Authors: Roger Horowitz, Roger (Hagley Museum and Library) Horowitz, Horowitz Roger
• Publisher: Columbia University Press
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2018
• EAN: 9780231158336
• ISBN: 978-0-231-15833-6
• No. of pages: 320
• Series: Arts and Traditions of the Table: Perspectives on Culinary History; Arts and Traditions of the Tab; Arts and Traditions of the Table: Perspectives on Culinary History
• Subjects: Humanities, art, music > Religion/theology > Judaism; Social sciences, law, business > Business > Individual industrial sectors, branches; RELIGION / Judaism / Rituals & Practice, Judaism: life & practice, Judaism: life and practice