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Informationen zum Autor Roger L. Lundblad! Ph.D.Roger L. Lundblad is a native of San Francisco! California. He received his undergraduate education at Pacific Lutheran University and his PhD degree in biochemistry at the University of Washington. After postdoctoral work in the laboratories of Stanford Moore and William Stein at the Rockefeller University! he joined the faculty of the University of North Carolina at Chapel Hill. He joined the Hyland Division of Baxter Healthcare in 1990. Currently Dr. Lundblad is an independent consultant and writer in biotechnology in Chapel Hill! North Carolina. He is an adjunct Professor of Pathology at the University of North Carolina at Chapel Hill and Editor-in-Chief of the Internet Journal of Genomics and Proteomics.Fiona M. Macdonald! Ph.D.! F.R.S.C.Fiona M. Macdonald received her BSc in chemistry from Durham University! UK. She obtained her PhD in inorganic biochemistry at Birkbeck College! University of London! studying under Peter Sadler. Having spent most of her career in scientific publishing! she is now at Taylor and Francis and is involved in developing chemical information products. Zusammenfassung A comprehensive compendium of basic biochemical information, the convenient easy-to-use format of this revised edition includes physical and chemical data on proteins, lipids, vitamins, nucleic acids and carbohydrates. New sections will be added on DNA modification, novel protein analysis methods, lipidomics and chemical biology. Inhaltsverzeichnis SECTION I: AMINO ACIDS, PEPTIDES, AND PROTEINS Properties of Amino Acids Data on the Naturally Occurring Amino Acids Coefficients of Solubility Equations of Certain Amino Acids in Water Heat Capacities, Absolute Entropies, and Entropies of Formation of Amino Acids and Related Compounds Heat of Combustion, Enthalpy, and Free Energy of Formation of Amino Acids and Related Compounds Solubilities of Amino Acids in Water at Various Temperatures Heats of Solution of Amino Acids in Aqueous Solution at 25°C Free Energies of Solution and Standard Free Energy of Formation of Amino Acids in Aqueous Solution at 25°C Far Ultraviolet Absorption Spectra of Amino Acids UV Absorption Characteristics of N -Acetyl Methyl Esters of the Aromatic Amino Acids, Cystine, and of N -Acetylcysteine Numerical Values of the Absorbances of the Aromatic Amino Acids in Acid, Neutral, and Alkaline Solutions Hydrophobicities of Amino Acids and Proteins Partial Volumes of Amino Acids Deamidation of Asparagine Michael Reactions of Proteins Molecular Weights of Proteins and Some Other Materials Including Sedimentation, Diffusion, and Frictional Coefficients and Partial Specific Volumes Molar Absorptivity and A 1cm 1% Values for Proteins at Selected Wavelengths of the Ultraviolet and Visible Region Temperature Coefficients of Apparent Partial Specific Volumes of Proteins Expressed in ml/g/deg (dV/dT) Protein pK Values Intrinsic Viscosity of Proteins Infrared Spectra of Proteins Volume Changes for Some Macromolecule Association Reactions Assay of Solution Protein Concentration Spectrophotometric Determination of Protein Concentration in the Short-Wavelength Ultraviolet SECTION II: ENZYMES Turnover of Enzymes in Tissues Molecular Turnover of Cytochromes in Animals Matrix Metalloproteinases Proteases in the Interstitial Space Enzymes in Synthetic OrganicChemistry Therapeutic Enzymes Protease Inhibitors and Protease Inhibitor Cocktails SECTION III: LIPIDOMICS AND LIPIDOMES Evolution of the Classification and Nomenclature of Lipids A Brief Glossary for Lipidomics A Comprehensive Classification System for Lipids Properties of Fatty Acids and Their Methyl Esters Densities, Specific Volumes, and Te...
