Spice Alley

Informationen zum Autor Jennifer Joyce is a successful food writer, author and stylist based in London. She is American-born but has been resident in the UK for more than 24 years. Working for leading UK magazines and newspapers, such as BBC Good Food, Waitrose Kitchen and Jamie Magazine as well as The Guardian and Daily Telegraph, she draws on her unique dual talents of creating mouth-watering recipes and styling the dishes for photography. Leiths School of Food and Wine in London hosts Jennifer's popular cookery classes and she has appeared on numerous TV and radio shows in the UK and US, including the BBC's Today and Good Food Show Live. My Asian Kitchen is Jennifer's eleventh book. Her previous titles for Murdoch Books are My Street Food Kitchen, Meals in Heels and Skinny Meals in Heels . Klappentext Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home.  Zusammenfassung MODERN ASIAN COOKING - VIBRANT FOOD WITH BOLD CLEAN TASTES Inhaltsverzeichnis Introduction Starters & Snacks Boiled & Bubbling Crisp & Tossed Dumplings & Buns Skewers & Grills Hot Pots & Curries Into the Wok Frozen & Fluffy Glossary

Product details

• Authors: Jennifer Joyce, Joyce Jennifer
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 30.09.2018
• EAN: 9781760527730
• ISBN: 978-1-76052-773-0
• No. of pages: 256
• Dimensions: 205 mm x 265 mm x 28 mm
• Subjects: Guides > Food & drink > International cuisine; South East Asia, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Southeast Asian