Description
Product details
Authors | Dr Oetker, Dr. Oetker, Oetker |
Assisted by | D Oetker (Editor), Dr. Oetker (Editor) |
Publisher | Dr. Oetker - ein Verlag der Edel Verlagsgruppe |
Languages | German |
Product format | Hardback |
Released | 09.04.2018 |
EAN | 9783767016590 |
ISBN | 978-3-7670-1659-0 |
No. of pages | 96 |
Dimensions | 195 mm x 265 mm x 13 mm |
Weight | 498 g |
Illustrations | 45 Abb. |
Series |
Modernes Backen Modernes Backen 377 - Dr. Oetker |
Subjects |
Guides
> Food & drink
> Baking
Hauswirtschaft, Kuchen (Backbücher), Alltag, Backen, schnell, einfach, Backrezepte, Klassiker, Schokoladenkuchen, Blechkuchen, Orientieren, Fix, wenig Zutaten, blitzrezepte, Rührkuchen, wenig zeit |
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