Ship to Shore - Straight Talk from the Seafood Counter

Everything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home - by one of the food industry's leading authorities on all things fish.

About the author

JOHN BIL (1968-2018) worked with fish - on the water, behind the counter, and in the kitchen - for over twenty-five years. Bil began his career shucking oysters at the Toronto dining institution Rodney's Oyster House, before venturing east to the Maritimes, where he spent over a decade working in the shellfish and fish farming industry, and later opened his first restaurant, Ship to Shore, in Darnley, Prince Edward Island. A respected and in-demand seafood expert, Bil assisted with the openings of several other high-profile restaurants, including M. Wells Steakhouse (New York), Claddagh Oyster House (Charlottetown, PEI), Restaurant Joe Beef (Montreal), and most recently, his own Honest Weight (Toronto).

Summary

Everything you've ever wanted to know about seafood - what to look for at the fish counter, how to ensure what you're buying has been responsibly farmed, and what to do with it when you get it home - by one of the food industry's leading authorities on all things fish.

Foreword

REVIEW COPIES:

• Publishers Weekly


• Booklist


• Kirkus Reviews

Product details

• Authors: John Bil
• Assisted by: Frdric Morin (Foreword), Frederic Morin (Foreword), Frédéric Morin (Foreword)
• Publisher: Ingram Publishers Services
• Languages: English
• Product format: Hardback
• Released: 16.10.2018
• EAN: 9781487004132
• ISBN: 978-1-4870-0413-2
• No. of pages: 304
• Dimensions: 203 mm x 254 mm x 25 mm
• Weight: 1238 g
• Illustrations: Illustrationen, nicht spezifiziert
• Subjects: Guides > Food & drink > General, dictionaries, tables; COOKING / Individual Chefs & Restaurants, Cookery / food by ingredient: fish and seafood, restaurants; food industry; shucking; oysters, TV / Celebrity chef / eateries cookbooks, COOKING / Celebrities & Media Tie-In, COOKING / Specific Ingredients / Fish & Seafood, oysters; food industry; restaurants; shucking