Fr. 90.40

Vocational A-level: Hospitality & Catering

English · Paperback / Softback

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Description

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Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success.

The book supports students and lecturers through the six mandatory units of the Vocational A-level, covering all the background information needed. References to key skills attainment are contained at the end of each unit and information from major employers in the Hospitality and Catering industries make the learning process enjoyable and relevant. The book has an accessible, student-friendly style with clear diagrams and explanations. Activities, revision questions and real examples from industry support and encourage individual learning.

Key Features
The format and content exactly match the new syllabus and model
Easily accessible for both students and lecturers
Simple diagrams, tables and formats make learning easier
All the information required is readily available from this one text
Revision questions support and encourage learning
References to key skills attainment contained in each unit
Written by authors who have experience of teaching at this level


Mary Aslett is a training and education consultant and was formerly head of the Hospitality and Customer Care Section at Harlow College. Richard Gower was formerly the lecturer at Cambridge Regional College responsible for GNVQ Hospitality and Catering courses.

Summary

 Vocational A-level Hospitality and Catering provides a comprehensive, dedicated approach to the new Vocational A-level in Hospitality and Catering. Exactly matching the structure of the new specifications, this book is designed to facilitate success.  The book supports students and lecturers through the six mandatory units of the Vocational A-level, covering all the background information needed. References to key skills attainment are contained at the end of each unit and information from major employers in the Hospitality and Catering industries make the learning process enjoyable and relevant. The book has an accessible, student-friendly style with clear diagrams and explanations. Activities, revision questions and real examples from industry support and encourage individual learning.   

Product details

Authors Mary Aslett, Richard Gower
Publisher Pearson Academic
 
Languages English
Product format Paperback / Softback
Released 05.09.2024
 
EAN 9780582368651
ISBN 978-0-582-36865-1
No. of pages 272
Dimensions 197 mm x 266 mm x 14 mm
Weight 590 g
Series Longman
Longman
Subject Social sciences, law, business > Business > Individual industrial sectors, branches

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