Fr. 103.50

Harry Cracknell, Clive Finch

Food Preparation

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

Summary

Food Preparation takes an innovative and international approach to cookery reflecting current consumer trends in eating.

Extensive coverage is provided of the world's ten most interesting national cuisines. Over 1,700 recipes of tthese nations' best know dishes are also included.

Students are instructed in French classical cookery supported by other dishes from international cuisines.

Product details

Authors	Harry Cracknell, Clive Finch
Publisher	Pearson Academic

Languages	English
Product format	Paperback / Softback
Released	01.01.1998

EAN	9780582309371
ISBN	978-0-582-30937-1
No. of pages	528
Weight	680 g
Series	Longman Longman
Subject	Guides > Food & drink

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.