Description
Product details
Assisted by | Ann Beck (Editor), Anne Beck (Editor) |
Publisher | Trias |
Languages | German |
Product format | Hardback |
Released | 10.01.2018 |
EAN | 9783432106021 |
ISBN | 978-3-432-10602-1 |
No. of pages | 312 |
Dimensions | 210 mm x 272 mm x 27 mm |
Weight | 1367 g |
Illustrations | 180 Abb. |
Series |
DAS KOCHBUCH |
Subjects |
Guides
> Food & drink
> Theme cookery books
Abnehmen; Kochbücher, Ernährung, Kohlenhydrat, Low Carb, Rezepte, Petersilie, Zwiebel, Basilikum, Kochen: Rezepte und Anleitungen, Hackfleisch, Kochen und Rezepte allgemein, Pfanne, Kochen: Gesundheit und Vollwertkost, Frischkäse, Schnelle und einfache Küche, Parmesan, Filet, optimieren |
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