Fr. 47.50

Accademia Montersino. Corso completo di cucina e di pasticceria tecniche e ricette

Italian · Hardback

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Description

Product details

Authors Luca Montersino
Publisher LT Editore
 
Languages Italian
Product format Hardback
Released 01.01.2013
 
EAN 9788861071773
ISBN 978-88-6107-177-3
No. of pages 418
Dimensions 199 mm x 241 mm x 40 mm
Weight 1778 g
Series LT Editore
Subject Non-fiction book

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