Assessment of Physiochemical Properties of Non-Alcoholic Fruit Juice - Bix,Electrical Conductivity, Refractive index,TDS, pH & Specific Gravity as quality control parameters in Fruit Juice

The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The problem of fruit juice adulteration and nutritionally related diseases is also looked at. Fruit juice producers/consumers, Government quality control agencies/ regulatory bodies (Food/drugs) and medical practitioners will find this book very useful in one way or the other.

About the author

The author, Iortyom Emmanuel Terkuma, is a holder of B. Sc. (HONS) Physics, Certificate in Experimental Design and Instrumentation Skills, Certificate in Routine Laboratory Trainings(RPLT),(Among others).At present, he is a Laboratory Technologist/Scientist with the Department of Physical Sciences, University of Mkar- Mkar,Benue State of Nigeria.

Product details

• Authors: Stanislas Abana, Terkum Iortyom, Terkuma Iortyom
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 13.11.2017
• EAN: 9786202057721
• ISBN: 9786202057721
• No. of pages: 84
• Subject: Natural sciences, medicine, IT, technology > Natural sciences (general)