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Excerpt from Cookery for Invalids: Persons of Delicate Digestion, and for Children
The invalid's cook will always pay great attention to the cleanliness of her batten? D'e cuisine, and more especially to the state of the stewpans. Copper stewpans well tinned and scrupulously clean are for all reasons, the best, but those of iron lined with enamel answer well. In every house, one or two stewpans should be reserved for gruel and other delicate preparations, and on no account should they be brought into general use.
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