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An Egg Farm - The Management of Poultry in Large Numbers (Classic Reprint)

English · Hardback

Description

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Excerpt from An Egg Farm: The Management of Poultry in Large Numbers

Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product details

Authors H. Hudson Stoddard
Publisher Forgotten Books
 
Languages English
Product format Hardback
Released 01.01.2017
 
No. of pages 114
Dimensions 152 mm x 229 mm x 10 mm
Weight 312 g
Subject Guides > Nature

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