Khazana - treasure trove of Indo-Persian recipes inspired by the Mughals

'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.

Product details

• Authors: Saliha Ahmed, Saliha Mahmood Ahmed, Saliha Mahmood Ahmed
• Publisher: Hodder & Stoughton
• Languages: English
• Product format: Hardback
• Released: 30.09.2018
• EAN: 9781473678569
• ISBN: 978-1-4736-7856-9
• No. of pages: 288
• Dimensions: 196 mm x 254 mm x 29 mm
• Subjects: Guides > Food & drink > International cuisine; BIOGRAPHY & AUTOBIOGRAPHY / Historical, BIOGRAPHY & AUTOBIOGRAPHY / Entertainment & Performing Arts, COOKING / Regional & Ethnic / Indian & South Asian, TV / celebrity chef cookbooks, Indian sub-continent, Historical states and empires: multi-continental, South Asia (Indian sub-continent), TV / Celebrity chef / eateries cookbooks