Fr. 72.00

Trichoderma induced resistance in Brassica against Albugo candida - Trichoderma induced disease resistance in Brassica Juncea

English, German · Paperback / Softback

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Description

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The rapeseed mustard plants are important edible oil crops cultivated worldwide. The yield and quality of the oil seeds get affected by infection of microorganisms and insect infestation. Biological control provides an excellent alternative to chemical control in reducing the damage caused by plant pathogens without leaving any chemical toxic residue. Biocontrol agents such as Trichoderma reduce growth, survival or infections caused by various pathogens and induce resistance against several intruders employing mechanisms like competition, antibiosis, mycoparasitisms, hyphae interactions and enzyme secretion. Trichoderma spp. systemically activate plant disease resistance against various fungal pathogens in several crops through Mitogen-Activated Protein Kinases. The kinases activities may get deactivated by respective phosphatases. It also enhances production of antioxidant enzymes and level of cellular ROS to counter the pathogen attack. Here, attempts were made to delineate biochemical and molecular insights for understanding of defence during bipartite interactions of Brassica- Trichoderma as well as tripartite interaction of Brassica- Trichoderma-Albugo candida.

About the author










Author is an agriculture graduate and by profession a freelance consultant for the organic agriculture. Her research work mainly focus on interaction of Trichoderma-plant-pathogen and plant tissue culture. She provides an effective and economic solutions to control diseases and pest, employing suitable biological control methods.

Product details

Authors Chandan Kumar, Priyadarshn Kumar, Priyadarshni Kumar
Publisher LAP Lambert Academic Publishing
 
Languages English, German
Product format Paperback / Softback
Released 30.10.2017
 
EAN 9783659781384
ISBN 978-3-659-78138-4
No. of pages 144
Subject Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food

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