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Excerpt from A New Wine-Cooling Machine
In planning for the series of wine-making experiments which will be detailed in Bulletin No. 177, it was necessary to devise a cooling machine, both for the reduction of temperature of the heated must and for the control of the temperature of fermentation. While the machine made was intended only for a temporary and special purpose, it proved so efficient, and is at the same time so simple in construction and of such moderate cost, that it will be found useful in nearly all wineries where any attempt is made to keep the temperature lof the fermenting wine within the most favorable limits. For this reason the construction and work of the cooler are described here, together with some of the pre liminary tests made with small models before the full-sized machine was constructed.
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