Fr. 27.50

Berries

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Berries have been juicy staples of the human diet for millennia. They are of such significance to Northern and Eastern Europeans that picking them in the wild is deemed "everyman's right," an act interwoven with cultural identity. Arndt Anderson presents a lushly illustrated ramble through the curious history of our favorite fruits.

About the author










Heather Arndt Anderson is a Portland, Oregon-based food writer, culinary historian, and botanist, as well as a regular panelist on the podcast The Four Top. She is the author of Breakfast: A History, Portland: A Food Biography, and Chillies: A Global History, the last also published by Reaktion Books.

Summary

In Berries: A Global History, Heather Arndt Anderson relates the story of how humans came to love these tiny, bewildering fruits.

Product details

Authors Heather Anderson, Heather Arndt Anderson
Publisher Reaktion Books
 
Languages English
Product format Hardback
Released 31.05.2018
 
EAN 9781780238951
ISBN 978-1-78023-895-1
No. of pages 176
Series Edible
Edible
Subject Guides > Food & drink > General, dictionaries, tables

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