The Weekend Cookbook - Relaxed Recipes for Lazy Days

Informationen zum Autor Matt Williamson has over 20 years of experience of working in restaurants around the world, from 2* Michelin restaurants to gastropubs and London bistros. His restaurant Flinty Red in Bristol won accolades from Michelin, Good Food Guide and Observer Food . His cooking style has been influenced by his extensive travels and he now works on various culinary projects, acting as a consultant for restaurants, developing new products and in food education. Klappentext Published in association with the National Trust, this features 100 failsafe recipes that are perfect for a relaxing weekend. Draws on culinary inspiration from around the globe.

Product details

• Authors: National Trust Books, Matt Williamson, Williamson Matt
• Publisher: National Trust Books
• Languages: English
• Product format: Hardback
• Released: 08.03.2018
• EAN: 9781911358374
• ISBN: 978-1-911358-37-4
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, COOKING / Courses & Dishes / Desserts, General cookery & recipes, General cookery and recipes