Bake Like a French Pastry Chef

Informationen zum Autor Michel de Rovira  is the co-founder of the Paris-based cookie company Michel et Augustin. Together with a team of kooky cookies, he strives to share French pastry know-how around the world. He lives in Paris. Augustin Paluel-Marmont is the co-founder of the cookie company Michel et Augustin and leader of their New York outpost, which opened in 2015. He lives in Brooklyn, New York. Klappentext Bake Like a French Pastry Chef addresses the secrets of French pastry including how croissants get their flaky layers, the difference between pastry cream and Bavarian cream, what a Genoise cake is and whether mille-feuilles can be made at home. Created by the Parisian masters Michel et Augustin, this comprehensive guide starts from the batters, doughs and creams that form the building blocks of French pastry and includes complete recipes from brioche to mousse-filled cakes. Step-by-step instructions and tips give readers the confidence to achieve pastry perfection. For Francophiles and pastry lovers, this charming manual covers the techniques taught in pastry schools worldwide. Zusammenfassung Master the art of French baking with 70 accessible step-by-step recipes.

Product details

• Authors: Michel de Rovira, Augustin Paluel-Marmont
• Publisher: Countryman Press
• Languages: English
• Product format: Paperback / Softback
• Released: 31.08.2018
• EAN: 9781682681947
• ISBN: 978-1-68268-194-7
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; baking, COOKING / Methods / Baking, France, COOKING / Courses & Dishes / Pastry, COOKING / Regional & Ethnic / French, National & regional cuisine, Cakes, baking, icing & sugarcraft, National and regional cuisine