French Grill - 125 Refined & Rustic Recipes

Informationen zum Autor Susan Herrmann Loomis  is the award-winning author of In a French Kitchen , On Rue Tatin , and French Grill . Her work has appeared in the New York Times, Bon Appetit , and Cooking Light . She lives in Paris, France. Klappentext Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy and the Loire Valley, hunting wild boar, deer and rabbit, they'd return to the village, build a fire and split their prize from barbe à queue (head to tail) for roasting. Today, the French are still great barbecuers, though over the centuries they've refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include: Pork Burgers with Foie Gras, Steak Tenderloin with Smoky Olives, Choucroûte from the Grill and Poires Belle Hélène. French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients and French grilling anecdotes throughout. Zusammenfassung Recipes and methods for grilling—the French way.

Product details

• Authors: Susan Herrmann Loomis, Loomis Susan Herrmann
• Publisher: Countryman Press
• Languages: English
• Product format: Hardback
• Released: 30.06.2018
• EAN: 9781682680841
• ISBN: 978-1-68268-084-1
• No. of pages: 288
• Dimensions: 210 mm x 261 mm x 27 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; France, COOKING / Courses & Dishes / General, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, COOKING / Regional & Ethnic / French, National & regional cuisine, Cookery dishes & courses, National and regional cuisine, Cooking with specific gadgets, General cookery and recipes, Cookery dishes and courses / meals