MTmFreÆs Country Creole Cookbook - Recipes and Memories from Louisiana's German Coast

"Showcases regional dishes and cooking styles associated with the 'German Coast,' a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a ... cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients"--Dust jacket fla

About the author

For almost forty years, Louisiana native Nancy Tregre Wilson owned and operated Louisiana Gourmet Enterprises, Inc., a food specialty business that produced the Mam Papaul's brand of dinner and cake mixes. Her other books include Mam Papaul's Country Creole Basket, Louisiana's Italians, Food, and Folkways, and Lorraine Gendron: Louisiana Folk Artist.

Summary

Showcases regional dishes and cooking styles associated with the “German Coast”, a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.

Product details

• Authors: Cynthia Lejeune Nobles, Nancy Tregre Wilson, Nancy Tregre/ Nobles Wilson
• Assisted by: Cynthia Lejeune Nobles (Editor)
• Publisher: Louisiana state univ pr
• Languages: English
• Product format: Hardback
• Released: 31.03.2018
• EAN: 9780807168974
• ISBN: 978-0-8071-6897-4
• No. of pages: 304
• Series: Southern Table; The Southern Table
• Subject: Guides > Food & drink > International cuisine