Clinical Nutrition for the Health Scientist

List of contents

Section I. Determinants of Food Intake Section II. Basic and Applied Concepts of Human Nutrition Section III. Abuse of Food Substance Section IV. Epidemiology of Malnutrition Section V. Drug-Nutrient Interactions and Incompatibilities Section VI Nutritional Care in the Health Delivery System: A Team Approach References Index

About the author

Daphne A. Roe, M.D., is Professor, Division of Nutritional Sciences, Cornell University, Ithaca, New York and Adjunct Professor, Upstate Medical Center, State University of New York at Syracuse. She is also Consultant Dermatologist to the University Health Services at Cornell.

Summary

Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to  meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists.

Product details

• Authors: Roe, Daphne A. Roe, Daphne A. (Cornell University) Roe, Roe Daphne A.
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.12.2018
• EAN: 9781138506060
• ISBN: 978-1-138-50606-0
• No. of pages: 136
• Series: CRC Press Revivals; CRC Press Revivals
• Subjects: Natural sciences, medicine, IT, technology > Medicine > General; MEDICAL / Nutrition, Dietetics & nutrition, Dietetics and nutrition