Fr. 27.90

Distilled - From absinthe & brandy to gin & whisky, world s finest artisan

English · Paperback / Softback

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Description

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Informationen zum Autor Neil Ridley is an award-winning drinks writer, broadcaster and consultant with nearly 20 years of drinks industry experience. He writes regularly for the likes of Wallpaper and Decanter magazines, as well as the Sunday and Daily Telegraph . He is also the co-author of nine books on spirits and cocktails and has been one of the main drinks experts on the hit Channel 4 TV show, Sunday Brunch, for over a decade. His debut book, Distilled , co-written with Joel Harrison in 2015, won the Fortnum & Mason Drink Book of the Year. As well as being a Keeper of the Quaich he has also been inducted into the Gin Guild, The Worshipful Company of Distillers and the Mousquetaires d'Armagnac. Klappentext A guide to exploring the burgeoning world of craft spirits.A guide to exploring the burgeoning world of craft spirits. Zusammenfassung A guide to exploring the burgeoning world of craft spirits.

Product details

Authors Joel Harrison, Harrison Joel, Neil Ridley, Ridley Neil
Publisher Mitchell Beazley
 
Languages English
Product format Paperback / Softback
Released 31.05.2018
 
EAN 9781784724467
ISBN 978-1-78472-446-7
No. of pages 224
Dimensions 148 mm x 208 mm x 20 mm
Subjects Guides > Food & drink > Drinks

Food and drink: alcoholic beverages, COOKING / Beverages / Alcoholic / Bartending & Cocktails, Alcoholic beverages

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