Fr. 29.50

Lectin Avoidance Cookbook - 150 Delicious Recipes to Reduce Inflammation, Lose Weight Prevent

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Avoid the secretly dangerous proteins hiding in your favorite foods!

You know to avoid gluten. But gluten is just the most well-known source of the plant-based protein called lectin, which causes inflammation, weight gain and serious diseases. And while it isn't possible to eliminate lectin from your diet altogether, with smart food choices, you can eat healthy while greatly reducing how much lectin you consume.

This easy-to-use cookbook features 150 recipes that are not only nutrition packed and great tasting, but carefully avoid foods that are particularly high in lectin, including legumes, grains, dairy and nightshade plants such as tomatoes, potatoes and eggplant. The recipes include:

- Cilantro Ginger Chicken
- Coconut Shrimp
- Peppercorn Beef and Broccoli
- Smoky Sweet Potato Soup
- Apple Cinnamon Pancakes
- Maple Chocolate Torte
- Parsnip Fries with Hazelnut Picada

About the author










Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College CookbookThe Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside MagazineTODAY FoodHuffington PostDarling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.

Summary

Avoid the secretly dangerous proteins hiding in your favorite foods!

You know to avoid gluten. But gluten is just the most well-known source of the plant-based protein called lectin, which causes inflammation, weight gain and serious diseases. And while it isn’t possible to eliminate lectin from your diet altogether, with smart food choices, you can eat healthy while greatly reducing how much lectin you consume.

This easy-to-use cookbook features 150 recipes that are not only nutrition packed and great tasting, but carefully avoid foods that are particularly high in lectin, including legumes, grains, dairy and nightshade plants such as tomatoes, potatoes and eggplant. The recipes include:

• Cilantro Ginger Chicken
• Coconut Shrimp
• Peppercorn Beef and Broccoli
• Smoky Sweet Potato Soup
• Apple Cinnamon Pancakes
• Maple Chocolate Torte
• Parsnip Fries with Hazelnut Picada

Product details

Authors Pamela Ellgen, Ellgen Pamela
Publisher Ulysses Press USA
 
Languages English
Product format Paperback / Softback
Released 31.05.2018
 
EAN 9781612437903
ISBN 978-1-61243-790-3
No. of pages 192
Subjects Guides > Health > Diet

HEALTH & FITNESS / Diet & Nutrition / Diets, HEALTH & FITNESS / Diet & Nutrition / Nutrition, COOKING / Health & Healing / Low Carbohydrate, Cookery for specific diets & conditions, Cookery for specific diets and conditions

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