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Isaac Carew trained at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and El Cielo in Miami. Here his passion for homemade pasta grew.
In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Herm¿ Moschino and Valentino and been photographed by Rankin and Nick Knight.
Isaac's social media accounts ¿ where he posts a wide range of food and recipe content ¿ have a huge, highly engaged following, with more than 400k followers on Instagram alone. In 2018,
Evening Standard named him as one of London's most influential people in the Tastemakers: Eat and Drink category.
List of contents
Introduction - i: Introduction Section - 1: Brunch Section - 2: Soups Section - 3: Salads Section - 4: Pasta and Rice Section - 5: Meat Section - 6: Fish Section - 7: Vegan Section - 8: Snacks Section - 9: Desserts Section - 10: Sauces and Dressings Index - ii: Index Acknowledgements - iii: Acknowledgements
About the author
Isaac Carew was born in 1986 and grew up in both Tottenham and Hackney. Isaac is a Chef and model who has worked in kitchens with his dad and godfather since the age of eight, starting out as a Saturday boy picking spinach leaves and cleaning mussels. He went on to train at culinary school for two years and got his big break in 2007 cooking alongside Angela Hartnett at The Connaught and Cielo in Miami. Here the passion for homemade pasta grew.
In 2008, Isaac was spotted outside Selfridges and approached to become a model. He has fronted major campaigns for the likes of Hermès, Moschino and Valentino and been photographed by Rankin and Nick Knight.
In January 2016 the time was right to return to his culinary roots and Isaac launched The Dirty Dishes, a website and YouTube channel dedicated to easy, delicious meals, leading to his companion cookbook The Dirty Dishes.
In 2018, Evening Standard named him as one of London's most influential people in the Tastemakers: Eat and Drink category.
Summary
A stylish and simple take on delicious, classic recipes from chef-turned-model, Isaac Carew.
Foreword
A stylish and simple take on delicious, classic recipes from chef-turned-model, Isaac Carew.
Additional text
He is a hot ticket ... Models and Michelin-starred food are rarely seen in the same sentence, let alone in the same person.
