Schools and Food Education in the 21st Century - Are We All Foodies Now?

Zusatztext "Schools and Food Education in the 21st century makes a novel and unique contribution to a part of school life that is frequently just not investigated - school dinners! school gardens and the curriculum of food. This is a witty! hugely readable and fascinating account about cooking! eating and growing food in schools that introduces concepts such as 'foodieness' and 'food talk'. This book is essentially an 'ethnography of eating' based on a forensic account of food! eating and cooking in three primary schools that offers a powerful and original way into thinking about issues of class! power and embodiment."Professor Meg Maguire! School of Education! Communication and Society! UCL. Informationen zum Autor Lexi Earl is a writer and baker, currently working as a Research Fellow in Education at the University of Nottingham. Klappentext Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools. Zusammenfassung Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools. Inhaltsverzeichnis 1. The Discourses of Food Education 2. Moulding the foodscape through policy 3. 8am: Breakfast Club 4. 9am: Learning about food in the classroom 5. 11am: Making food, building food culture? The role of the school cook 6. 12pm: Family meals 7. 2pm: Foodieness in food education 8. Foodieness and foodscapes in school

Product details

• Authors: Alexandra Earl, Lexi Earl, Lexi (Independent Researcher Earl
• Publisher: Taylor & Francis Ltd.
• Languages: English
• Product format: Hardback
• Released: 31.03.2018
• EAN: 9780415783798
• ISBN: 978-0-415-78379-8
• No. of pages: 190
• Subjects: Humanities, art, music > Education > Education system; Natural sciences, medicine, IT, technology > Medicine > General; EDUCATION / General, EDUCATION / Research, EDUCATION / Educational Policy & Reform / General, Dietetics & nutrition, Food & society, Educational strategies & policy, Moral and social purpose of education, Dietetics and nutrition, Cultural studies: food and society, Moral & social purpose of education, Educational strategies and policy